Sous-Chef
Full time @Forest Inn & Conference Centre posted 4 months ago in Restaurant / Food Services Shortlist Email JobJob Detail
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Job ID 711
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Offered Salary 5434
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Career Level Executive
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Experience 2 Years
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Gender Male
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Industry Development
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Qualifications Certificate
Job Description
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- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting
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- Restaurant
- Bar
- Hotel, motel, resort
Tasks
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- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food.
Cuisine specialties
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- South Indian
- Canadian
- East Indian
- Italian cuisine
- Vegetarian
- International
Work conditions and physical capabilities
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- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail.
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 44 hours per week
Required skills
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